I am aware that it’s almost winter, but just like many other seasoned Canadians, I enjoy my Iced Cappuccinos year-round. Today, however, something dawned on me.
Where are the igloo-patterned iced capp lids? I am pretty sure they have been gone for awhile and I have not paid much attention, but seriously . . . WHERE DID THE ICED CAPP IGLOO LIDS GO?
Seriously, with a 5% price increase, they could at least give us the cool lids.
(EDIT: Okay, were there ever Igloo lids, or am I going crazy? I can’t seem to find any pictures of the igloo iced capp lids, and it is driving me nuts. I SWEAR that they existed!!)
Price increase? Yep. As of November 9th, Tim Horton’s jacked prices up five-percent in certain regions of the country (Yeah, CERTAIN regions. What’s that about?). A lot of people are in uproar about this. And, of course, even the media’s grabbed a hold of this, particularly in this article from The Canadian Press that has been syndicated by major news sources including Yahoo!, The Edmonton Sun, The Winnipeg Free Press and the Cape Breton Post.
Personally, I’m indifferent to the 5%. Sure, I’m not happy, but as a university student with two Tim’s locations less than a five minute walk from campus, it’s a heck of a lot cheaper than food on campus! So, I’m not complaining.
But, for those of you in uproar, here’s a recipe so you can make your iced capps right at home. I haven’t tried it yet, but you can expect an update when I do. If you try the recipe, let me know what you think and leave a comment!


